The New Plants For Produce In The Future

Written by admin on July 15th, 2011

In recent years, the industrial-scale monoculture of produce has attracted a significant amount of criticism, mainly due to the process’s destruction of soil quality and an overreliance on chemical fertilizers. Two crops, namely amaranth and cassava, have the potential to relieve some of these challenges faced by both farmers and the land that they cultivate.
Amaranth, a leafy herb, is of particular interest due to its unique composition. Unlike wheat or corn, it produces both a copious amount of seeds that can be used as grain, as well as edible leaves. Therefore, its food value per area cultivated is debatably higher, which could lead to less strenuous land use. Moreover, its seed heads, which can contain half a million grains, contain high amounts of protein, are glucose free and require little fuel to cook. These traits make amaranth both nutritious and environmentally friendly.
Similarly, the prodigious cassava root also provides an attractive high-yield crop for future consideration. The starchy interior of the roots can be boiled whole or used as flour, while the edible leaves can serve as a more nutritious supplement. While similar in content to other tubers such as the potato, cassava roots are particularly valuable in that they grow even in poor soils with little rainfall. If the crop were to be cultivated more readily in the United States, it could lessen the drain on valuable aquifers, and reduce reliance on fertilizers which often require fossil fuels to manufacture.If you like what you see, keep going: Burros and Yucca

 

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